Welcome to Fonda Garufa
Fonda Garufa is a charming eatery nestled in the heart of Ciudad de México, celebrated for its inviting atmosphere and delectable offerings. Renowned as a fantastic choice for breakfast, lunch, or dinner, it delights visitors with standout dishes like the acclaimed chilaquiles ligeros and huevo ahogado. The cozy, pet and kid-friendly space enhances its appeal, making it a perfect spot for families and friends. Diners appreciate the attentive service and the restaurant's peaceful ambiance, ideal for enjoying a meal or unwinding with treats like camembert with red berries. Fonda Garufa promises an exceptional culinary experience in a safe, welcoming environment.
Fonda Garufa: Reviews & Ratings
Location
- Heriberto Frías 1162, Col del Valle Centro, Benito Juárez, 03100 Ciudad de México, CDMX, Mexico Hotline: +52 55 9155 5877
Fonda Garufa is a charming culinary gem nestled in the heart of Col del Valle Centro, Benito Juárez, Mexico City. Located at Heriberto Frías 1162, this delightful restaurant has quickly become a favorite among locals and visitors alike, drawing them in with its inviting atmosphere and irresistible menu.
The essence of Fonda Garufa shines through its offerings, which are described as “phenomenal” by patrons like Simon Dalgleish, who emphasizes its versatility—making it an excellent choice for breakfast, lunch, or dinner. The dishes that grace the menu are crafted with care, showcasing a blend of flavors that speak volumes about the quality and freshness of the ingredients.
Another highlight of this eatery is its warm, familial ambiance. As Joe Wagner notes, it's a space that welcomes children and pets alike, making it perfect for family outings or casual lunches with friends. Add to this the delightful music, and you have an all-encompassing experience that heightens the pleasure of dining.
Adolfo Zarate and Roberto Curtis rave about popular choices like the huevo ahogados and chilaquiles, particularly the rojos. The consistency in quality and taste is a hallmark of Fonda Garufa. Guests can relish in the satisfying crunch of the chilaquiles paired with vibrant salsas that invigorate the palate.
Beyond the savory delights, Fonda Garufa also excels in its dessert offerings. Pau C. F. recommends the camembert with red berries as a delightful starter, perfectly complemented by garlic bread. Their cakes—including chocolate-hazelnut and ricotta-apple varieties—are acclaimed for their remarkable flavors and textures, making them a must-try for any dessert enthusiast.
The location, with its cozy park-side setting, adds an extra layer of charm to the dining experience, offering a quaint escape from the bustling city. Whether you're a local or a traveler, Fonda Garufa emerges as an essential stop for those eager to indulge in a blend of comfort and culinary artistry. With attentive service and a varied menu that caters to all tastes, Fonda Garufa beckons, promising a delightful culinary adventure.